The arrival of summer means favorites like fresh seafood are back on the menu for many families. This year, as you explore new and inventive ways to add variety to weeknight dinners and backyard barbecues, consider including lobster as a versatile, indulgent ingredient to recipes like Traditional Lobster Rolls and Chilled Lobster with Orange and Basil Vinaigrette.
Calling on quick and easy mealtime solutions can be just what your family needs to ensure dinners together are always on the menu. Enjoy a twist on Taco Tuesdays with these Baja Fish Taco Bowls or delicious, bite-sized Beef and Quinoa Meatballs.
The next time you want to sear a juicy steak, try this Filet Mignon with Blue Cheese Chive Butter recipe from Omaha Steaks Executive Chef David Rose. Thick, tender filet mignon is grilled to a warm medium-rare doneness then topped with cool, creamy, homemade butter: its perfect summer sidekick.
Cool down after fun in the sun with these kid-friendly Pina Colada Sweetpotato Ice Pops, a tropical-inspired dessert made with coconut cream, sweetpotatoes, fresh pineapple, lime juice and honey.
(Family Features) Warm weather means grilling season is back, but evenings spent around the grill are no longer just for hot dogs and burgers. This summer, impress family and friends with creative new recipes that put a spin on your traditional go-to meals.
Cooking delicious family meals is surely the focus of many home chefs, from quick dishes on busy weeknights to homestyle favorites on the weekend. Equally important, however, is dishing up foods and ingredients you can feel good about serving to your loved ones. Serve them these Blackened Alaska Cod Tacos as a classic way to spice up your dinner table, or give a sweet heat kick to Spicy Alaska Sablefish in Lettuce Cups with Korean chili paste, miso and honey.
You can make bringing everyone together a bit easier (and more delicious) with a weekly tradition like Slider Sunday that gets the whole crew excited about time around the kitchen table. Put a spin on your next meal with Chicken Parm-eroni Sliders or Lobster Knuckle Sliders with Spicy Mayo.
Celebrating summer with sizzling meals starts with tender, juicy cuts of meat that take center stage when dining on the patio or firing up the grill. Steak enthusiasts and burger lovers alike can show off their summer cooking skills with these recipes for Southwest Steaks with Creamy Peppercorn Sauce and Parmesan-Herb Fries and Fried Lobster Po Boy Cheeseburgers. For seafood connoisseurs, Grilled Shrimp Tostadas with Guacamole and Pico de Gallo offer an easy way to add shrimp to the menu.
If you’re seeking inspiration to take mealtime from bland and boring to new and vibrant, look no further than these at-home fiesta recipes for Red Pepper Chickpea Soup with Gazpacho Relish and Tortilla Croutons, Spicy Shrimp Remoulade in Lettuce Leaves and Mexican Style Paella with Chicken and Sausage.
Busy calendars loaded with holidays, celebrations, parties and reunions make spring a perfect time for gathering with family and friends. Making the most of those joyous occasions calls for a menu filled with variety to keep everyone coming back for more. Few options say “variety” quite like this Epic Taco Party Feast that pays homage to Hispanic-style culinary and cultural traditions.
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